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Stroke
Description
A sudden neurological abnormality related to cerebral blood supply commonly due to clot formation or arterial narrowing or hemorrhage or blockage of artery due to embolus.
Symptoms
Sudden loss of vision, speech and comprehension with impaired strength, coordination of movement, numbness, loss of movements of one or both limbs on one side.
Special Notes
Hypoglycemia, diabetic patients may suffer from the above symptoms due to metabolic disorders.
Risk Factor
Hypertensive patients and chronic smokers are at risk of developing this cerebrovascular disease.
Diet
Proper diet contributes to stroke prevention. Take diets rich in vitamins, minerals and foods rich in potassium, magnesium and vitamin E (fish and fish oils).
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